Santa Anita Wine Dinner Series







On Friday, April 13th, at Santa Anita, there will be an exclusive dinner and wine pairing experience. Featuring a special menu prepared by Santa Anita’s Executive Chef Paula Smagacz combined with outstanding vintages from Cambria Winery, this interactive evening blends outstanding food and wine to create an unforgettable experience in a legendary setting.

$150 | includes donation to CARMA

Reservations and tickets:

santaanita.com/winedinner

Information: 626-254-1350

Friday evening | April 13 | 6:30 pm | Chandelier Room | Santa Anita Park

 

MENU

Passed Hors D’ Oeuvres

Salmon Poke | Togarashi

Shiitake Mushroom Quiche | Asiago Cheese

Watermelon | Feta | Mint

2016 Rosé of Pinot Noir

 

Roasted Spring Vegetable Tart

Heirloom Carrots | Golden Beets | Patty Pan Squash

Laura Chenel Goat Cheese

2016 Tepusquet Vineyard Viognier

 

Seared Alaskan Halibut

Spring Onion Farro | Citrus Beurre Blanc

2015 Clone 4 Chardonnay

 

Braised Adena Beef Short Rib

Orange Scented Polenta | Spring Peas

Mocha Dusted Onion Raspberry Reduction

2014 Tepusquet Vineyard Syrah &

2013 Clone 4 Pinot Noir

 

Pear & Apple Hazelnut Cake

Brown Butter Ice Cream | Burnt Honey Anglaise

Carmel Road Unoaked Riesling

 

White Chocolate Bailey’s Truffle














Leave a Reply

Your email address will not be published. Required fields are marked *